This Saturday afternoon during one such saunter, we found Belle Pastry. Bright and shiny, with a few casual tables by the windows and a huge array of interesting looking pastries and dolce, it came upon as a perfect spot for shooting the breeze. We controlled our urge for an uncalled-for indulgence and ordered their Latte and a Paris Brest. It is a ring-shaped pâte à choux with praline butter cream, garnished with slivered toasted almonds. It seems this delightful French pastry was created by a pastry chef in honor of a bicycle race between Paris and Brest. And, hence it is patterned after a bicycle tyre. Interesting,eh?
The Latte was delicious by itself. The ratio of coffee to milk was perfect, and complemented the dessert.
A little on the expensive side, I would say. The desserts were between $3.75 and $5.00 a piece, but then, they are one of a kind. So, once in a while, when you have a sweet tooth, splurging is not too bad, huh?
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