Monday, October 4, 2010

Punjab Sweets @ Kent

My only complaint about this fabulous North Indian vegetarian restaurant is that it is too far away from where I live. Seriously! I love, love, love the homemade punjabi fair at Punjab Sweets. Authentic Parathas, Chaat, Malai Kofta and many more! And the huge array of sweets and snacks! Oh yum!


I have been to PS a few times, but never got a chance to review it. Guess what? A won a free lunch at PS :) and we were going to be in the area anyway, so stopped by for lunch last weekend. The quality of food hasn't changed a bit. The same authentic and flavorful punjabi food at its best.


One thing that's new - each table has a small bowl of nibbles, something for you to munch on while waiting for the food. This is something new and thoughful of them!


We ordered a Thali - rice, roti, malai kofta, kahi pakora, mutter paneer, raita and gulab jamun.


Everything was as delicious as ever. I can never stop raving about their Malai Kofta. It IS a must-eat.The only restaurant that makes it so well! So creamy and yet so light! To be honest, I don't think I have had such good Malai Kofta even in India!
And then the Paneer Paratha.It was huge and came with pickled radish and yogurt. Fantastic. Though, I love their Aloo Paratha more.


We finished with a Mango Kalakand. This was one amazing sweet with flavors of real mango. It was too small a piece and was over even before I could click a pic!

If you have never been to PS, it is definitely worth the long trek.They are expanding these days and I heard they have even introduced the South Indian Dosas in the menu. Quite frankly, I would never order Dosas at PS. C'mon! It is like ordering Samosa at an Italian restaurant (if they even make Samosas)! They are good at North Indian food and I totally agree and love them for it. I don't think they should be introducing Dosas, though.

Preet's is comparatively closer and we go there often. PS, it will be great if you can open another branch on the Eastside!

Punjab Sweets Vegetarian Indian Food on Urbanspoon

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