Thursday, March 10, 2011

Papad ki sabzi

I wanted to make something different for dinner today. I was browsing through Showmethecurry and found this Rajasthani dish and very easy to make - Papad ki sabzi.

Here's how you make it-

Heat oil in a pan. Add cumin seeds, hing, chopped onion, one clove of garlic finely chopped and salt and let it cook until the onions become transparent. Meanwhile, take half a cup of yoghurt in a bowl. Add half a cup of water to it. Add 2 tbsp coriander powder, one tbsp chilli powder, one tsp turmeric powder, salt and mix it well. Microwave or roast some papads. I used jeera papad. When the onions are done, lower the flame and add the yoghurt mixture. Stir it a couple of minutes. Break the papad into pieces (slightly big) and add it to the yoghurt onion mixture. Add a cup of water or enough to cover all the papads. Let it boil for ten minutes. Garnish it with cilantro. If the yoghurt is not sour, add a tbsp of Amchur. Serve it with hot rice. That is some soul food!


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