Tuesday, August 3, 2010

Aaloo Gobi Mutter

Hello People! I have been away from Bloggerville for quite sometime, but am back now! I am starting  a new Dinner @ Home series, where I'll post pictures of the dinner we cooked at home. I made Aaloo Gobi Mutter (Potato-Cauliflower Peas curry) on Sunday, and here is a picture!

This is a Indian - Pakistani dish - Potatoes, cauliflower and peas cooked to perfection in a light gravy of onion, tomatoes, green chilies and garlic, seasoned with turmeric powder, coriander powder, cumin powder, chili powder, garam masala and salt. It gets the yellow color from turmeric powder. When cooked the right way, it is very flavorful and not spicy at all. Pairs well with rotis or phulkas.


Related Posts with Thumbnails

Where do u wanna eat? Not sure? Spin the wheel!

Seattle restaurants on Urbanspoon