A cute little restaurant in an adorable little house serving big
portions of delectable Thai food, kind of sums it up. The chic interiors
with paper place mats, beautiful flatware and fancy cloth napkins gives
it a stylish bistro-ish feel. While the soft lighting and the candle
lit tables scream "date nights", it is a great place for group dining
too. It is supposed to be a kid friendly place except for the fact that
they have only two high chairs and a few booster chairs (sans the belt)
that reminded me of potty seats. What they lack in high chairs they make
up in the food. Spicy food.
We were in a big group, so obviously the service was a little sluggish. But the waiter was very prompt with other requests. Like that one time when A asked for hot sauce on top of the five star burn-my-ass spicy food. When the food arrived, it was totally gobblesome.
For starters A and I got the Veggie Curry Puff - Thin crepes filled with onions and potatoes. Served with cucumber sweet & sour chili sauce. The description says crepe but it was more like a fried dumpling. I would easily relate it to the Indian Samosa. It was excellent and not a wee bit spicy. My little one loved snacking on the potatoes.
The blend of my two favorite Thai dishes has to be delicious, what? Spicy and flavorful I couldn't stop eating.
The Sauteed Eggplant said "Eat me!" so I had to order it. Deep fried eggplant stir fried with tofu, bell peppers, carrots, soy bean sauce, white pepper and basil leaves.
We were in a big group, so obviously the service was a little sluggish. But the waiter was very prompt with other requests. Like that one time when A asked for hot sauce on top of the five star burn-my-ass spicy food. When the food arrived, it was totally gobblesome.
For starters A and I got the Veggie Curry Puff - Thin crepes filled with onions and potatoes. Served with cucumber sweet & sour chili sauce. The description says crepe but it was more like a fried dumpling. I would easily relate it to the Indian Samosa. It was excellent and not a wee bit spicy. My little one loved snacking on the potatoes.
 |
| Veggie curry puffs |
For the main course we got the Djan's Fusion Noodles - A blend of Pad Thai and Pad Khee Mao in a spicy stir-fried
version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage,
jalapeno and fresh basil leaves. We asked for tofu, of course. For a change, five star spice level IS that spicy!!
 |
| Djan's Fusion Noodles |
The blend of my two favorite Thai dishes has to be delicious, what? Spicy and flavorful I couldn't stop eating.
The Sauteed Eggplant said "Eat me!" so I had to order it. Deep fried eggplant stir fried with tofu, bell peppers, carrots, soy bean sauce, white pepper and basil leaves.
 |
| Saute Eggplant @ Djan's |
The Eggplant was
so tender, juicy and succulent. The basil leaves are what made the dish
extra special. The portions were big and we boxed half the food back
home and it made a great lunch the next day.
They
have a private room upstairs for parties that one can rent.They have
parking too. With great food, service and ambiance, Djan's is a sure
winner.
0 comments:
Post a Comment