Wednesday, April 7, 2010

Banoranchoco Mousse

A got me an assortment of chocolates from Fran's Chocolates for Valentine's Day. One of it was an Orange Truffle (Described as "Orange zest is infused with fresh organic cream and a splash of Grand Marnier then poured over dark couverture for a new twist on a classic favorite.") that was lip smacking good. Untill then, I only knew that raspberries go perfectly well with Chocolate, but didn't think so of Oranges.

I was quite impressed by David & Luise's Magic Mousse recipe, that was so quick and easy to make and at the same time, a much healthier version of the regular Chocolate Mousse. I included my innovations to make this Banoranchoco Mousse. I added some pieces of Dates to the Mousse. I then topped it off with some Orange zest. I then refrigerated it for a couple of hours. was so delicious.

As am typing this, A's asking me what's for dessert tonight !!!


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