Unlike other mexican restaurants, you don't get free chips and salsa here. You pay for everything other than water, of course.
You can choose seasoned chips or the naked chips. They are quite popular for their giant sized pot of Guacamole and Chips. The guacamole is made at your table! $12 ! For chips? and the giant sized....No thank ya.
We ordered the seasoned chips n salsa, instead.
And then, we split the Chili Releno - Charred poblano chile, chi hua hua and goat cheese, salsa rojo, crema, cotija cheese, red rice, black beans. God, it tasted so good! Just thinking about it makes me crave for more. Usually, it is soaked in cheese and is kind of soggy, but here,the poblano pepper was nicely fried and very crisp on the outside. One bite and the cheese just melts in your mouth. The salsa, red rice and beans were all just perfect. And quite, filling too!
Again, we got to eat something different.Something that is not as good in Seattle.
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